Omni Parker House Service List

Dinner Menu

• Starters

  • North End Calamari

    point judith, vinegar peppers and spicy pomodoro sauce

    $13.00

  • Pan Seared Foie Gras

    hudson valley, seared foie gras with gooseberry preserve and a ciabatta crisp

    $16.00

  • Jonah Crab Cakes

    georges bank, shaved fennel slaw smokey chipotle pepper sauce

    $17.00

  • Escargots A La Bourguignonne

    france, butter, parsley, garlic and shallots

    $14.00

  • Chilled Shrimp Cocktail

    louisiana gulf, horseradish chili sauce

    $15.00

  • Oysters On The Half Shell

    long island sound, blue point oysters, sauce mignonette

    $15.00

  • Black Pepper Fettuccini

    north end, fresh fettuccini, cracked black pepper, black trumpet cream sauce and white truffle oil

    	$14.00
    Entree	$24.00

• From Our Kettles

  • New England Clam Chowder

    finished with fresh cream

    Crock	$8.00
    Bowl	$11.00

  • French Onion Soup

    slowly simmered sweet onions, sherry and rich beef stock

    Crock

    $7.00

• Salads

  • Iceberg Wedge

    great hill bleu cheese dressing, vine ripe tomato and bermuda onion

    $10.00

  • Micro Greens

    micro greens, ash goat cheese, sherry vinaigrette and ciabatta crisp

    $13.00

  • Classic Caesar

    parker house croutons and reggiano parmigiano garlic cheese dressing

    $11.00

  • Baby Arugula

    Quince, Roasted Walnuts, Gorgonzola Cheese and Golden Balsamic Glaze

    $12.00

  • Field Greens

    baby lettuces, cucumber, vine ripe tomato and aged balsamic vinaigrette

    $10.00

• Entrees

  • Baked Boston Schrod

    georges bank, a parker house tradition since 1906. coarse cracker crumbs, white wine, jasmine rice and lemon beurre blanc

    $29.00

  • Pan Seared Chicken

    lancaster, pa, pan seared chicken breast, roasted winter vegetables, swiss chard, buttermilk mashed potato and roast chicken pan jus

    $26.00

  • Filet Mignon

    souderton, pa, pan seared 8 oz 1855 aged black angus tenderloin, truffle mashed potato, grilled asparagus, port wine demi-glace or sauce béarnaise

    $36.00

  • New York Sirloin

    souderton, pa, grilled 12 oz 1855 aged black angus sirloin, roasted fingerling potato, winter vegetables, caramelized shallot and red wine reduction

    $34.00

  • Iron Skillet Scallops

    bay of fundy, seared diver sea scallops, root vegetable mash, parsnip and sweet potato crisps with meyer lemon butter sauce

    $32.00

  • Rack Of lamb

    colorado, herb encrusted colorado rack, roasted garlic pomme purée, grilled asparagus and cipollini agrodolce

    $38.00

  • Roasted Branzini

    mediterranean, oven roasted whole sea bass, fennel, shallot, garlic, white wine, grape tomatoes, calamata olives and yukon potatoes

    $33.00

  • Pan Seared Salmon

    bay of fundy, pan seared salmon, tricolor orzo, roasted baby winter beets and lemon-lime beurre blanc

    $28.00

  • Lobster Risotto

    maine, half lobster, slow cooked italian arborio rice, garlic chive oil

    $30.00

• Lobster Tank

  • Whole Cold Water Lobster

    maine, 1 1/2 pound lobster, steamed with jasmine rice, winter vegetables and lemon beurre blanc

    $38.00

  • Crab Stuffed Whole Lobster

    georges bank & maine, 1 1/2 pound lobster, jonah crab stuffed and broiled with roasted fingerling potato, winter vegetables and lemon beurre blanc

    $44.00

• Surf And Turf

  • Filet Mignon & Half Lobster

    souderton, pa & maine, pan seared 6 oz. 1855 aged black angus tenderloin, half lobster, fingerling potato, winter vegetables, cabernet demi-glace and lemon beurre blanc

    $40.00